Nutrition
| Amount per servingCalories | 380 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat | 17g | |
| Saturated Fat | 8g | |
| Trans Fat | 0g | |
| Cholesterol | 20mg | |
| Sodium | 400mg | |
| Total Carbohydrate | 52g | |
| Dietary Fiber | 1g | |
| Sugars | 26g | |
| Added Sugars | 8g | |
| Protein | 5g | |
| Vitamin D | 0% | |
| Calcium | 4% | |
| Iron | 10% | |
| Potassium | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergens: Egg, Milk, Soy, Wheat