Nutrition
| Amount per servingCalories | 550 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat | 40g | |
| Saturated Fat | 17g | |
| Trans Fat | 0g | |
| Cholesterol | 155mg | |
| Sodium | 1370mg | |
| Total Carbohydrate | 33g | |
| Dietary Fiber | 0g | |
| Sugars | 2g | |
| Added Sugars | 1g | |
| Protein | 14g | |
| Vitamin D | 2% | |
| Calcium | 15% | |
| Iron | 15% | |
| Potassium | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergens: Egg, Milk, Soy, Wheat